Kinder Bueno Cheesecake

Prep: 15 mins
Kinder Bueno Cheesecake
 A serious crowd pleaser to say the least

300g digestive biscuits

100 g melted butter

350 ml of fresh cream (whipped)

450g Philadelphia cheese

150g icing sugar sifted

5 x Kinder Bueno twin bars

1 x Kinder Bueno bar for decorating

Melt butter and crush biscuits in plastic bag using a rolling pin 

Oil a spring clip tin where the base can come away from the sides with a bit of sunflower oil

Add crushed biscuits to the melted butter and mix 

Put in base of tin and make sure its tightly compressed together by using the back of a spoon

Whip Philadelphia with electric whisk

In a separate bowl, whip the cream

Add the icing sugar to the whipped Philadelphia and fold in whipped cream

Roughly crush the kinder beunos in a bowl and melt in microwave on low setting and stir every 30 seconds

The crunchy wafer bits will be left and chocolate will have melted

Add to cheesecake mixture and mix well

Pour onto the biscuit base and smooth the top so it is nice and even

Leave in fridge to set for about 6 hours or preferably overnight


Preparation Time
15 minutes

Main ingredients
Dairy, Chocolate, Biscuits

Recipe Type
Cakes & Baking, Dessert, Cheesecake, Cookies & Biscuits

Level of Difficulty

Enjoy your Kinder Bueno cheesecake
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