Pan fried salmon with pea pesto pasta
1 tbsp sunflower oil
4 x 150-175g salmon fillets, skin on
400g fresh or frozen peas
350g dried pasta shapes (I like to use wholemeal)
150g mascarpone
25g finely grated parmesan
Juice ½ lemon (remaining lemon half cut into 4 pieces)
Small handful fresh mint leaves, optional
Sea salt and freshly ground black pepper