Thai pork curry
2 x 400g cans coconut milk
2 tbsp thai red or green curry paste
2 tbsp peanut butter
2 tbsp fish sauce
1 tsp soft light brown sugar
750g pork loin chops
1 red onion
1 red pepper
pack baby corn
2 garlic cloves
2cm piece fresh ginger
2 heads pak choi
Cooked rice or noodles, to serve
Small handful coriander leaves (optional)