Tuna, Pesto & Rice Salad

Aromatic brown rice with tuna and the unmistakeable tang of pesto.

1 can John West Tuna Chunks in Brine, drained

110g brown basmati rice

140g frozen peas

3 tbs pesto

150g cherry tomatoes, halved

Salt and pepper

Cook the brown basmati rice in plenty of salted water according to packet instructions, until tender. Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.
Stir in the cherry tomatoes, pesto and the John West Tuna Chunks. Season to taste and serve.

John West videos

Heinz videos

Hotpoint videos

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.