Christmas pudding
350g mixed dried fruit (raisins, currants, sultanas)
100g pitted ready-to-eat prunes, chopped or left whole
100g dark muscovado sugar
4 tbsp dark rum
100ml stout
100g chopped walnuts
100g blanched almonds
100g ground almonds
100g fresh white breadcrumbs
50g plain flour
100g frozen butter, grated, plus a little extra for greasing
½ tsp freshly grated nutmeg
1 tsp ground cinnamon
2 tsp mixed spice
100g chopped glacé cherries (or left whole if you prefer)
3 large eggs, beaten
Serves
8-10
Preparation Time
60 minutes
Cooking Time
360 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Alcohol, Sugar, Bread, Spice
Recipe Type
Cakes & Baking, Entertaining
Level of Difficulty
Fiddly