Courgette pancakes with feta and peppers
Prep:
10 mins
Cook:
25 mins
Pancakes made with courgette then stuffed with feta cheese and red peppers.
4 eggs
5 tbsp flour
1 bunch parsley, finely chopped
1 stem of mint, finely chopped
1 tsp salt
300g courgette, grated and pressed
6 tbsp oil for frying
For the filling
1 large red pepper, diced
2 tbsp oil
150g feta cheese, diced
1 stem of mint, chopped
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a baking tray with greaseproof paper and set aside.
Beat the eggs, flour, parsley, mint, salt and courgette in a bowl.
For the filling, heat the oil in a frying pan and fry the pepper for 3 minutes, stirring.
Remove from the pan and mix with feta cheese and mint.
Season with salt and pepper to taste.
Heat 1 tablespoon of oil in a frying pan and add a few tablespoons of batter for the first pancake.
Spoon the filling onto the pancake before flipping over.
Repeat to cook the rest of the pancakes, keeping the cooked ones warm as you go.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Eggs, Vegetables, Oil, Herbs
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
