Fishy fried rice
Prep:
10 mins
Cook:
5 mins
Add tuna to your usual egg fried rice for a tasty twist on the classic recipe.
1 large tin tuna
1 tsp olive oil
2 eggs
1 small onion, diced
2 tbsp soy sauce
230g corn
25g cooked peas
320g cooked rice
Beat the eggs into a bowl.
Heat oil in a wok and pour in the egg. Cook for two minutes, flipping half way.
Once cooked, cut the omelette into bite size pieces.
Fry the onion for about 2 minutes, until soft. Stir in the tuna, soy sauce, rice, peas, corn and egg.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Eggs, Fish, Vegetables, Rice
Recipe Type
Easy, Healthy, Kids Food
