Homemade fish fingers
Prep:
10 mins
Cook:
20 mins
Treat your little ones to these really healthy homemade fish fingers. Serve with mashed potato and peas for a tasty and effortless dinner.
115g breadcrumbs
200g fish fillets, cut into pieces
2 tbsp olive oil
75g plain flour
1 egg
30g milk
Preheat oven to 180°C/ gas mark 4. Line a baking tray with baking paper and set aside.
Combine the milk and egg in a bowl
Roll the fish pieces in the flour, dip them into the milk and egg mixture and roll in the breadcrumbs.
Bake in the oven for 20 minutes, until golden.
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs, Fish
Recipe Type
Easy, Healthy, Kids Food
