Mild spiced chicken with potato wedges
Prep:
20 mins
Cook:
45 mins
A hint of chili chicken served with potato wedges will be a hit at the family table.
800g potatoes, washed and cut into wedges (leave the skins on)
3 tbsp olive oil
½ tsp of chilli powder
500g chicken breasts, cubed
1 onion, finely chopped
1 cm fresh ginger, chopped
2 tbsp vegetable oil
½ bunch of flat leaf parsley, chopped
Preheat the oven to 180°C / 350°F / Gas mark 4.
Blanch them in salted boiling water until they begin to soften but are still firm.
Drain and place them in a roasting pan, drizzle with the olive oil, sprinkle with the chilli powder, some salt and pepper, give the roasting tin a shake to coat everything and cook in the oven for 30 minutes.
Heat the vegetable oil in a wok or large pan.
Add the onion, ginger and the chicken and stir fry for 10 minutes or until no longer pink.
Place the potato wedges in a deep serving dish, and add the stir fry and garnish with finely chopped flat leaf parsley.
Serves
4
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Chicken, Vegetables, Oil, Chilli, Herbs, Ginger
Recipe Type
Family Dinners
Level of Difficulty
Easy
