Mixed bean and parsley salad

Prep: 10 mins
Mixed bean and parsley salad
This delicious combination of beans, greens and a zesty vinaigrette is a great low carb dish.
 

400g tin, mixed beans, drained and rinsed
10 cherry tomatoes, halved

1 bunch fresh parsley, leaves picked

½ small red onion, cut into thin wedges

2 tbsp red wine vinegar

2 tsp olive oil

1 garlic clove, crushed

Salt and freshly ground black pepper

Place the beans, tomato, parsley and onion in a large bowl and toss to combine.

Whisk together the vinegar, oil and garlic in a small jug or bowl until well combined.

Drizzle over the bean mixture with dressing and toss until well combined. 

Serves
4

Preparation Time
10 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Healthy, Salads

Special Info
Vegetarian

Level of Difficulty
Easy

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