Quick leek and potato soup
Prep:
15 mins
Cook:
35 mins
A quick and easy soup perfect for winter evenings
300g leeks, washed and finely sliced
2 onions, finely chopped
300g potatoes, peeled and sliced finely
700ml vegetable stock
½ pint milk
Salt and pepper
Add the potato, onion and chopped leeks to a pan and fry until soft but not coloured
Add the stock and cook for 20 minutes until the potatoes are softened
Using a hand blender, liquidise the soup
Stir in the milk and add salt and pepper
Garnish with parsley and some croutons.
Serves
4
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Healthy, Kids Food, Vegetarian
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
