Is it teething time for your little one?

10 vegetarian suppers and snacks for kids

Chickpea and artichoke masala
This masala introduces different tastes to a younger audience well and isn’t spicy.
Click here for the recipe
Charred corn quesadillas
These quesadillas make a difference with charred corn and a mixture of Mexican ingredients.
Click here for the recipe
Linguine with lemon, garlic and thyme mushrooms
Simple, savoury and absolutely delicious.
Click here for the recipe
Massive mushroom burger
Delicious meaty mushrooms make the perfect vegetarian burger.
Click here for the recipe
Cheese and spinach ravioli
This simple yet delicious ravioli done in layers will be a favourite with loads of melted cheese and sneaky spinach.
Click here for the recipe
Tofu sliders with Indian salad and masala wedges
An Indian influenced slider with amazing flavours and meaty tofu.
Click here for the recipe
Vegetarian sandwich
Make a meat free sambo with a variety of delicious fillings to build it up and have a bit of fun.
Click here for the recipe
Paneer skewers, tandoori style with fruity salsa
A fast vegetarian perfect for a weekend when you want to serve something different to the kids.
Click here for the recipe
Baked mushroom pastry
This is a twist on toad-in-the-hole ideal for vegetarians and quite delicious.
Click here for the recipe
Courgette gnocchi with mascarpone cheese and spring onions
Make a change from the usual pasta meal with these lovely ingredients that work marvellously together. 
Click here for the recipe
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