Linguine with lemon, garlic and thyme mushrooms

Prep: 10 mins
Cook: 20 mins
Linguine with lemon, garlic and thyme mushrooms
Simple, savoury and absolutely delicious.
 

225g chestnut mushrooms, finely sliced

80ml olive oil

1 clove garlic, finely chopped

1 lemon, zested and juiced

4 sprigs fresh thyme leaves

450g linguine

1 bunch fresh parsley, leaves chopped

2 to 3 tbsp freshly grated vegetarian Parmesan, or to taste

Put the mushrooms into a large bowl with the oil, salt, garlic, lemon juice and zest, and thyme leaves.

Mix well to combine thoroughly.

Cook the pasta according to the instructions and drain retaining some water.

Quickly put the pasta into the bowl with the mushroom mixture and toss everything together to coat.

Add the parsley, cheese and a bit of pepper before tossing again then serve immediately.

Serves
4-6

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic, Herbs

Recipe Type
Family Dinners, Healthy, Kids Food, Vegetarian

Cuisine
Italian

Special Info
Vegetarian

Level of Difficulty
Easy

63 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.