Courgette gnocchi with mascarpone cheese and spring onions
300g fresh gnocchi
1 tbsp olive oil
1 red chilli, sliced, deseeded if you like (optional)
1 medium courgette, cut into thin ribbons with a peeler
4 spring onions, chopped
Zest 1 lemon
2 heaped tbsp mascarpone cheese
50g vegetarian parmesan, grated
Green salad to serve
Serves
3
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Cheese, Pasta & Noodles, Vegetables, Oil, Chilli
Recipe Type
Healthy, Kids Food, Pasta/Noodles, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy