Cherry, Pear & Almond Pie
1 x 320g pack ready rolled Jus-Rol Shortcrust Pastry
1 egg white, beaten with a pinch of salt
50g ground almonds
2-3 ripe pears, peeled, cored and cut into 1cm pieces
250g cherries, halved and stoned
1 tblsp caster sugar
1 tblsp cornflour
50g flaked almonds
Demerara sugar, for sprinkling
Serves
6
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy