Cherry, Pear & Almond Pie

Chef: Jus-Rol
Prep: 15 mins
Cook: 30 mins
 Cherry, Pear & Almond Pie
Tasty combination of fruit and nuts making a delicious pie

1 x 320g pack ready rolled Jus-Rol Shortcrust Pastry

1 egg white, beaten with a pinch of salt

50g ground almonds

2-3 ripe pears, peeled, cored and cut into 1cm pieces

250g cherries, halved and stoned

1 tblsp caster sugar

1 tblsp cornflour

50g flaked almonds

Demerara sugar, for sprinkling

Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6

Unroll the pastry sheet and transfer to baking tray, lightly brush all over with beaten egg white and scatter over the ground almonds.

Put the pears and cherries in a large bowl with the sugar and cornflour and mix together. 

Spread evenly over the pastry leaving a 2cm border. Sprinkle with the flaked almonds.

Bring up border of the pastry to form a wall, pinching it together to keep it standing up.

Brush the sides of the pastry with the egg white and sprinkle with demerara sugar. 

Bake for 25-30 minutes until the pastry is golden and the fruit is cooked.

Allow to stand for 10 minutes before serving.

Great recipes brought to you by Jus Rol


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Fruit, Pastry

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

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