Kale garden salad
Prep:
10 mins
A bright and colourful salad loaded with antioxidants and immune boosting ingredients.
415g curly kale, sliced
2 carrots, peeled and julienned
4 radishes, finely sliced
1 avocado, sliced
200g cherry tomatoes, halved
4 tbsp olive oil
½ orange, juiced
2 tbsp red wine vinegar
Put the kale, radishes and carrots into a large salad bowl.
Season with salt and pepper then add the avocado and cherry tomatoes over the top.
In a bowl, whisk together the olive oil, orange juice and vinegar and pour over the salad.
Allow rest for a few minutes before serving.
Serves
6
Preparation Time
10 minutes
Main ingredients
Fruit, Vegetables, Oil
Recipe Type
Healthy, Salads, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
Lovely light dish. Perfect served as a side salad
