Kale garden salad

Prep: 10 mins
 Kale garden salad
A bright and colourful salad loaded with antioxidants and immune boosting ingredients.
 

415g curly kale, sliced

2 carrots, peeled and julienned

4 radishes, finely sliced

1 avocado, sliced

200g cherry tomatoes, halved

4 tbsp olive oil

½ orange, juiced

2 tbsp red wine vinegar

Put the kale, radishes and carrots into a large salad bowl.

Season with salt and pepper then add the avocado and cherry tomatoes over the top.

In a bowl, whisk together the olive oil, orange juice and vinegar and pour over the salad.

Allow rest for a few minutes before serving. 

Serves
6

Preparation Time
10 minutes

Main ingredients
Fruit, Vegetables, Oil

Recipe Type
Healthy, Salads, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

Lovely light dish. Perfect served as a side salad
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