Pomegranate salad with couscous and feta

Prep: 10 mins
Cook: 10 mins
 Pomegranate salad with couscous and feta
Promegranate is a secret superfood and is packed full of antioxidants and vitamins.

300g couscous

1 tsp olive oil

½ head cauliflower, cut

100g feta cheese, cubed

Handful green grape, halved

200g pomegranates seeds

Flat leaf parsley to garnish

1 tsp lemon juice

Cook the couscous according to packet instructions.

In a small pan heat the oil and gently cook your cauliflower. Don’t allow it to brown. Remove and set aside.

Cut your feta into cubes and slice your grapes length ways.

Spoon your couscous onto a clean plate, top with the feta, cauliflower, pomegranate seeds and grapes.

Garnish with your parsley and sprinkle the lemon juice on top.

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Vegetables

Recipe Type
Salads

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.