Pomegranate salad with couscous and feta

Prep: 10 mins
Cook: 10 mins
 Pomegranate salad with couscous and feta
Promegranate is a secret superfood and is packed full of antioxidants and vitamins.

300g couscous

1 tsp olive oil

½ head cauliflower, cut

100g feta cheese, cubed

Handful green grape, halved

200g pomegranates seeds

Flat leaf parsley to garnish

1 tsp lemon juice

Cook the couscous according to packet instructions.

In a small pan heat the oil and gently cook your cauliflower. Don’t allow it to brown. Remove and set aside.

Cut your feta into cubes and slice your grapes length ways.

Spoon your couscous onto a clean plate, top with the feta, cauliflower, pomegranate seeds and grapes.

Garnish with your parsley and sprinkle the lemon juice on top.

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Vegetables

Recipe Type

Level of Difficulty

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