Spinach, berries and goats cheese salad
Prep:
20 mins
This bright and tangy salad is both sweet and savoury, and the pecan nuts give it a bite.
1 tbsp brown sugar
2 tbsp red-wine vinegar
1 tbsp olive oil
Pinch salt
Freshly ground pepper, to taste
250g baby spinach
150g fresh strawberries, washed and sliced
100g blueberries, washed
100g blackberries, washed
100g goats cheese, crumbled
Handful of toasted chopped pecans to garnish
In a small bowl, combine your brown sugar, vinegar, oil, salt and pepper together to make a light sauce.
Wash your spinach leaves and fruit. Slice your strawberries or cut into quarters, depending on your preference.
Layer your spinach onto a large serving bowl and top with your fruit and crumbled goats cheese. Drizzle your sauce over the spinach leaves.
Garnish with the pecans before serving.
Serves
4
Preparation Time
20 minutes
Main ingredients
Fruit
Recipe Type
Starters, Entertaining, Side Dish, Salads
Level of Difficulty
Easy
