Pineapple, avocado and black bean salad

Prep: 10 mins

Cook: 10 mins

This is a light, easy salad that can be put together in 20 minutes.

1 tsp olive oil
1 tin black beans, rinsed and drained
1 onion sliced
1 clove garlic, minced
1 avocado, diced
half pineapple sliced
Handful cheddar cheese

Heat your oil over a medium temperature and gently cook your garlic and beans for 4 minutes before adding your garlic. Cook for a further a couple of minutes before removing.

While these are cooking, slice your avocado and pineapple into either chunks or slices depending on your preference.

Add all your ingredients to a large bowl top with cheese and lemon juice.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Beans

Recipe Type
Starters, Quick Meals, Salads

Level of Difficulty
Easy