Spicy coconut soup with noodles
1 tbsp red curry paste
400g tin light coconut milk
100g mixed mushrooms
1 block of wide rice noodles, soaked according to pack instructions * or any Asian noodles you like will work fine
100g beansprouts
1 large red chilli, sliced into rings
½ bunch spring onions
Fresh coriander, as garnish
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables, Chilli, Herbs
Recipe Type
Soups, Starters, Dessert, Healthy, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy