2-ingredient chocolate mousse
Chef:
MummyPages Kitchen
Prep:
15 mins
The one and only recipe you need.
100g dark chocolate
3 eggs, separated
1 tsp vanilla extract (optional)
Whip the egg whites until they form stiff peaks. Set aside.
Melt the chocolate over a double-boiler or in the microwave. Let cool slightly and add the egg yolks and the vanilla extract if using.
Delicately fold the egg whites, trying not to break them. Pour the mixture into 4 small ramekins and refrigerate for at least 3 hours, preferably overnight.
Serves
4
Preparation Time
15 minutes
Main ingredients
Chocolate, Eggs
Recipe Type
Party Food, Dessert, Easy, Entertaining, Vegetarian, Classics
Cuisine
French
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
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