Almond paste

Prep: 15 mins
Almond paste
This almond paste can be used in a variety of cake recipes.

200g ground almonds

90g caster sugar

90g icing sugar, sieved

1 tsp almond essence

1 large egg

Combine your ground almonds, caster sugar and icing sugar together in a large bowl.

In a separate bowl beat your egg and add your almond essence. Mix together well.

Add your egg mixture to your dry ingredients and combine until they form a stiff paste.

Turn onto a hard surface and knead until smooth. 

Roll into a round shape and store in clingfilm until ready to use. 

Preparation Time
15 minutes

Main ingredients
Eggs, Sugar

Recipe Type
Cakes & Baking, Cake Stall

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.