Almond polenta cake with raspberries
200g unsalted butter
230g unrefined caster sugar
3 large eggs
1 tsp almond extract
200g ground almond
100g polenta
1 ½ tsp baking powder
200g raspberries
20g flaked almonds
Serves
8-10
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Cake Stall
Special Info
Gluten free
Level of Difficulty
Easy