American flag cake
500g butter at room temperature, 200g for the base and 300g for the icing, plus extra for greasing
400g caster sugar
6 eggs at room temperature
3 tsp vanilla extract, 1 ½ for the sponge and 1 ½ icing
360g flour
Pinch salt
1 tsp baking soda
450g icing sugar, sifted
10 -12 raspberries
30 blueberries
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Entertaining, Kids Food, Cake Stall
Level of Difficulty
Easy