Peppermint creams

Prep: 15 mins
Peppermint creams

225g icing sugar, sifted

115g Carnation Condensed Milk

Natural peppermint extract, to taste

Edible glitter

55g plain chocolate, melted

Gradually mix the icing sugar into the condensed milk. Add the peppermint extract and knead until smooth.

Dust a clean surface with icing sugar and roll out the mixture to 5mm (¼") thickness. Cut into rounds with a small cutter. Leave in a cool place to dry (about 2-3 hours).

Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.

Serves
12

Preparation Time
15 minutes

Main ingredients
Chocolate, Sugar

Recipe Type
Cakes & Baking, Dessert, Cake Stall

Level of Difficulty
Easy

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