Mini pistachio cakes
175g butter
175g caster sugar
2 eggs
1 tsp vanilla extract
140g ground pistachio nuts, plus extra chopped pistachios to decorate
75g plain flour
1 tsp baking powder
2 tbsp milk
Icing
290g cream cheese
50g butter
100g icing sugar
Serves
Makes 6 large muffin sized cakes
Preparation Time
25 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar, Nuts
Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall, Vegetarian
Cuisine
Cafe
Level of Difficulty
Easy