Apple and blackberry cobbler

Prep: 30 mins
Cook: 40 mins
Apple and blackberry cobbler
A very simple fruit pudding made with a lovely topping.
 

700g blackberries

700g cooking apples, peeled and cored

6 tbsp sugar

5 tbsp plain flour

1 tbsp melted butter

For the topping

150g plain flour

2 tsp baking powder

60g butter

3 tbsp sugar

120ml buttermilk (or fresh milk with ½ tbsp lemon juice)

Peel, core and roughly chop the apples and mix with the blackberries, sugar, melted butter and the flour.

Scrape and pour into a greased baking dish.

To make the topping, sift the flour and baking powder together.

Rub in the butter until the mixture looks like fine breadcrumbs.

Stir in the sugar and buttermilk.

Drop spoonfuls of the topping mixture on to the fruit.

Bake for about 30-40 minutes or until fruit is soft and topping is risen and golden.

Allow to cool before serving.

Serves
6

Preparation Time
30 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar

Recipe Type
Dessert

Level of Difficulty
Easy

62 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.