Apple and cinnamon crumble cake
50g cold butter
75g plain flour
50g demerara sugar
50g blanched almond, chopped
225g butter, softened
4 eating apples, peeled, cored and cut into slices
1 1/2 tsp ground cinnamon
225g golden caster sugar
4 medium eggs
150g self-raising flour
50g ground almonds
1 tsp vanilla extract
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Classics
Special Info
Gluten free, Pregnant Mums
Level of Difficulty
Easy