Apple and rhubarb crumble
Prep:
15 mins
Cook:
45 mins
Delicous combination of apple and rhubarb in this comforting crumble
Filling:
3 bramley apples, peeled, cored & sliced
500g rhubarb, sliced into 3cm pieces
100g caster sugar
50g butter
1 tsp cinnamon
Topping:
125g rolled oats
75g plain flour
75g light brown sugar
100g butter (softened)
Preheat the oven to 180°C.
Place the rhubarb and apple pieces into an ovenproof dish and dot butter over the top.
Mix together ground cinnamon and caster sugar. Sprinkle over fruit.
To make the topping rub together oats, plain flour, butter and 50g light brown sugar.
Cover the top of the fruit mix with topping.
Sprinkle over the remaining 25g light brown sugar over the top.
Bake until golden on top, around 45 mins
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Special Info
Nut free
Level of Difficulty
Easy
