Apple, cinnamon & raisin bread and butter pudding

Apple, cinnamon & raisin bread and butter pudding
I’m a huge fan of bread and butter pudding. You can omit the apple if you wish, and add melted chocolate. Or sometimes, if I have leftover brioche I’ll use it for a super decadent bread and butter pudding.

400ml milk

400ml single cream

100g caster sugar

6 eggs

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

16 slices of white bread, cut into triangles

200g cooking apples, quartered, cored and sliced

100g golden raisins

Preheat the oven to 160°C/gas mark 3. Set a saucepan over a medium heat, add the milk, cream and sugar and mix well together.

Cook until the sugar has dissolved, then set aside to cool. Whisk the eggs in a large bowl and stir in the vanilla extract and cinnamon.

Whisk in the milk mixture. Overlap the bread pieces and apple slices in an ovenproof dish and pour over the egg mixture.

Use your hands to push the bread gently into the egg mixture so that it is completed immersed.

Scatter the raisins over the top of the pudding.

Bake in the oven for 45 minutes.


Main ingredients
Dairy, Fruit

Recipe Type
Dessert, Easy, Entertaining, Family Dinners, One Pot

Level of Difficulty

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