Apple, cinnamon & raisin bread and butter pudding
Chef:
Clodagh Mckenna
I’m a huge fan of bread and butter pudding. You can omit the apple if you wish, and add melted chocolate. Or sometimes, if I have leftover brioche I’ll use it for a super decadent bread and butter pudding.
400ml milk
400ml single cream
100g caster sugar
6 eggs
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
16 slices of white bread, cut into triangles
200g cooking apples, quartered, cored and sliced
100g golden raisins
Preheat the oven to 160°C/gas mark 3. Set a saucepan over a medium heat, add the milk, cream and sugar and mix well together.
Cook until the sugar has dissolved, then set aside to cool. Whisk the eggs in a large bowl and stir in the vanilla extract and cinnamon.
Whisk in the milk mixture. Overlap the bread pieces and apple slices in an ovenproof dish and pour over the egg mixture.
Use your hands to push the bread gently into the egg mixture so that it is completed immersed.
Scatter the raisins over the top of the pudding.
Bake in the oven for 45 minutes.
Serves
5
Main ingredients
Dairy, Fruit
Recipe Type
Dessert, Easy, Entertaining, Family Dinners, One Pot
Level of Difficulty
Easy
