Apple crumble with ginger and muesli topping
Prep:
20 mins
Cook:
50 mins
A healthier crumble to serve to family or guests.
800g apples, peeled, cored and sliced
200ml unsweetened apple and mango pure fruit juice
1 piece stem ginger in syrup, finely chopped
1 tbsp stem ginger syrup
For the topping
100g plain wholemeal flour
85g olive oil spread (59% vegetable fat), chilled
100g wholewheat muesli with no added salt or sugar
3 tbsp light muscovado sugar
25g sunflower seeds
To serve
Reduced fat Greek yoghurt or low fat natural yoghurt
Preheat the oven to 190°C / 375°F / Gas mark 5.
Put the apples in a 1.5 litre pie dish.
Pour over the fruit juice, then add the ginger, and 1 tablespoon of its syrup then mix together.
Tip the flour into a large bowl.
Add the olive oil spread and cut into small pieces using a round-bladed knife, to evenly mix through the flour.
Stir in the muesli, sugar and sunflower seeds, then scatter over the apples to cover them.
Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving with reduced fat Greek yoghurt or low-fat natural yoghurt.
Serves
6
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Seeds
Recipe Type
Dessert
Level of Difficulty
Easy
