Apple crumble with ginger and muesli topping
800g apples, peeled, cored and sliced
200ml unsweetened apple and mango pure fruit juice
1 piece stem ginger in syrup, finely chopped
1 tbsp stem ginger syrup
For the topping
100g plain wholemeal flour
85g olive oil spread (59% vegetable fat), chilled
100g wholewheat muesli with no added salt or sugar
3 tbsp light muscovado sugar
25g sunflower seeds
To serve
Reduced fat Greek yoghurt or low fat natural yoghurt
Serves
6
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Seeds
Recipe Type
Dessert
Level of Difficulty
Easy