Asian chicken skewers
Prep:
10 mins
Cook:
10 mins
Zingy chicken skewers with dipping sauce, perfect for an easy fun meal or snack.
4 limes, juice, plus zest of 1
1 bunch coriander, stalks and leaves chopped separately
1½ tsp sugar
¾ tsp fish sauce
1 tbsp olive or rapeseed oil
2 garlic cloves, crushed
1 tsp ginger paste
1½ tsp Thai curry paste
812g skinless chicken fillets
Sweet chilli sauce, to serve
In a bowl, mix the lime juice, zest, coriander stalks, sugar, fish sauce, oil, garlic, ginger and curry paste together.
Slice each chicken fillet into 4 strips lengthways and coat with the marinade.
Refrigerate for at least 2 hours.
Soak 30 wooden skewer sticks in water for at least 30 minutes.
Thread each strip onto a wooden stick, weaving in and out.
Preheat the grill and cook the chicken for 5 minutes on each side or until cooked through, in batches.
Serve with sweet chilli sauce and a sprinkling of coriander leaves.
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Vegetables, Oil, Chilli, Spice
Recipe Type
Family Dinners, Kids Food, Quick Meals, Snacks
Cuisine
Asian
Level of Difficulty
Easy
Cook in batches once the chicken in threaded onto the skewers.
