Thai chicken cakes with sweet chilli sauce
2 chicken breasts, cubed
1 garlic clove, finely diced
Small piece of root ginger, peeled and finely chopped
1 small onion, diced
4 tbsp fresh coriander
1 green chilli, seeded and roughly chopped
2 tbsp olive oil
Sweet chilli sauce and lime wedges to serve
Tip the chicken, ginger, garlic, onion, coriander and chilli into a food processor and add seasoning.
Blitz until the mixture is well incorporated.
Shape the minced chicken into patties using your hands.
Heat the oil in a pan and fry the cakes over a medium heat for about 10 minutes, turning half way.
Serve with a lime wedge and some sweet chilli dipping sauce.
Main ingredients
Chicken, Vegetables
Recipe Type
Easy, Family Dinners, Healthy, Kids Food, Lunch Box, Quick Meals, Snacks, Low Calorie
Cuisine
Thai
Special Info
Pregnant Mums
Level of Difficulty
Easy
