Asparagus cream pasta

Prep: 10 mins
Cook: 15 mins
Asparagus cream pasta
This is a delcious sauce and looks amazing too.

1 tbsp olive oil

2 chicken fillets, cut

300g spaghetti

1 bunch asparagus

100ml double cream

1 garlic clove, minced

Handful parmesan cheese, grated

Salt and freshly ground black pepper to season

Heat the oil in a saucepan and cook the chicken on a medium heat. When cooked cut into small bites.

Cook the spaghetti in a pot of boiling water until al dente, about 12 minutes.

While the pasta and chicken are cooking you can make the sauce.

Cut the ends off the asparagus and the stalks.

Cook the asparagus and the stalks in a pot of boiling water for 5 minutes. Drain and remove the stalks.

In a pot, gently heat the cream on a medium temperature. Add the garlic and cook for about 2 minutes.

Pour into a large bowl and add the stalks and parmesan. Smooth with a handheld blender.

Season with salt and pepper.

Drain the pasta, add the cut chicken and pour in the sauce, making sure it covers the pasta.

Serve on plates and top with the full asparagus and season with a little more salt and pepper. 

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Cheese, Chicken, Vegetables

Recipe Type
Dinner, Dressings & Sauces, Healthy, Pasta/Noodles, Quick Meals

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.