Avocado frozen yoghurt

Prep: 15 mins
Avocado frozen yoghurt
This frozen yoghurt is so easy to make and you don't even need an ice-cream maker.

4 ripe avocados

100g sugar

350g natural yogurt

2 tbsp lemon juice

Prepare a large plastic, freezer-friendly tray. 

Slice the avocados in half and take out the pit.

Roughly chop and place in a food processor

Spoon in the sugar, yoghurt and lemon juice.

Process until smooth.

Pour the mixture into the flat freezer dish. Cover with cling film and place in the freezer for 2 hours until solid.

Remove from freezer and place in the food processor. Blend until soft but don’t let it thaw.

Return to freezer for another 2 hours. 



Preparation Time
15 minutes

Main ingredients
Dairy, Fruit, Sugar

Recipe Type
Healthy, Kids Food

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.