Stuffed avocado

Prep: 15 mins
Stuffed avocado
This recipe is a great way to use up any leftover mashed potatoes. They are also a fun way to get your kids to eat fish. 

2 avocados, halved with pip removed

100g mashed potatoes

1 small tin salmon

4 tbsp mayonnaise

1 tomato, chopped

¼ spring onion, finely sliced

Salt and pepper to taste

Cut your avocados in half and remove the pip. Remove a little of the avocado and set aside.

In a large bowl, combine your mashed potato with the salmon, mayonnaise, tomato, spring onion and the removed avocado.

Season with the salt and pepper.  

Mash it all together.

Spoon the filling into each half of the avocado.

Season with salt and serve.

Serves
4

Preparation Time
15 minutes

Main ingredients
Fruit, Fish

Recipe Type
Healthy, Snacks

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.