Avocado sushi rolls

Prep: 15 mins
Cook: 15 mins
Avocado sushi rolls
Sushi rolls are incredibly easy to make and the avocado adds a delicious flavour.

200g sushi rice

300ml water

3 tbsp brown rice vinegar

pinch salt

1 avocado, de-pipped

4 sheets nori sushi wrap

In a saucepan, combine the rice and water and bring to the boil. Reduce heat and leave to simmer for 15 minutes or until all the water is absorbed.

Remove from the heat, drain off any excess water and pour in the vinegar. Season with the salt.  Leave aside to cool.

While the rice is cooking, peel and slice the avocado.

Lay your nori wraps  onto a clean surface.

Spoon a tbsp of the rice onto each wrap. Make sure you leave about an inch at the end free of rice.

Lay your avocado slices on top and roll your wraps. Continue until all the rice and avocado have been used up.

Serve.

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Rice

Recipe Type
Starters

Level of Difficulty
Easy

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