Avoca's Moroccan cous cous
250g cous cous
250ml boiling water
Knob of butter
1 red and 1 green pepper
2 celery sticks, thinly sliced and chopped
2 spring onions – finely chopped
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp chilli powder
100g raisins
125ml olive oil
4 tbsp white wine vinegar
1 bunch coriander
1 bunch flat-leaf parsley
1 pomegranate (optional)
Serves
4
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Pasta & Noodles
Recipe Type
Easy, Entertaining, Family Dinners, Side Dish
Cuisine
Moroccan
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy