Moroccan Recipes

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Booster bars
Fagioli alluccelletto
Nutella crumble bar
Thai red beef curry
Golden tuna and vegetable pastry pockets
Pumpkin and chickpea curry with peppers
Orange Graham Pancakes with Orange Syrup
Chicken and pumpkin in a creamy sauce
Blueberry tarts with frangipane filling
Classic New York Cheesecake
Rye and poppyseed wedges
Indigo’s green juice
Fudge brownies
Filo Topped Fish Pie
Shepherds pie
Spiced lamb burritos
Orange biscuits
Orange polenta cake
Leftovers pie
Chocolate honeycomb treats
Beef, blueberry and feta salad
Lamb meatballs
Spiced prawns with coriander and dill mayo
Vegetable loaf
Chicken with cheese stuffing
Sweet potato baked crisps with thyme
Prawn pots
Mexican style breakfast
Brussels sprouts with chilli and lemon
Toffee crisps