Laid-back lamb tagine
1kg shoulder of lamb, trimmed and diced into 3cm pieces
1 tsp coriander
1 tsp cumin
1 tsp turmeric
2 tbsp ground almonds
2 tbsp honey
A handful of sultanas
400g tin of chopped tomatoes
1 tbsp olive oil
2 onions, finely chopped
5 cloves garlic cloves, crushed
A thumb-sized piece of ginger, grated
A handful of coriander leaves
A handful of flaked almonds
Couscous, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
75 minutes
Main ingredients
Lamb, Oil, Spice, Herbs, Ginger
Recipe Type
Dinner, Party Food, One Pot
Cuisine
Moroccan
Special Info
Egg free, Dairy free
Level of Difficulty
Easy