Mushroom melts
Prep:
10 mins
Cook:
5 mins
Lovely rustic toast with melted cheese and mushrooms and a hint of garlic.
Knob of butter
2 tsp olive oil
400g chestnut mushrooms, finely sliced
1 garlic clove, finely sliced
Fresh coriander
75g white cheddar, Edam or other white cheese, grated
Rustic loaf, sliced
Melt the butter and oil in a pan and fry the mushrooms for 2-3 minutes.
Add the garlic, and cook until the mushrooms are soft.
Season with salt and pepper.
Heat the grill to high, add the cheese and mushroom mixture over top and toast until the cheese has melted.
Top with coriander and serve.
Serves
6
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Cheese, Vegetables, Oil, Bread, Garlic, Herbs
Recipe Type
Breakfast
Special Info
Vegetarian
Level of Difficulty
Easy
