Cheese straws
Prep:
5 mins
Cook:
10 mins
Delicious crisp, cheesy sticks ideal for dipping or simply on their own.
350g ready-rolled puff pastry
Four handfuls grated parmesan (or vegan alternative)
Handful flour, for dusting and rolling
Preheat the oven to 220°C / 425°F / Gas mark 7.
Line a baking tray with greaseproof paper and set aside.
Unroll a sheet of puff pastry, scatter over a couple of handfuls of grated parmesan cheese, then fold over in half.
On a lightly floured surface, roll out to 3mm in thickness (about a 2 euro coin.)
Cut into 1cm strips, then twist the strips 3-4 times.
Lay on the baking sheet, scatter over more cheese and bake for 12 minutes, or until golden.
Leave to cool, then serve or they will keep for 2 days in an airtight container.
Serves
8
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Cheese
Recipe Type
Party Food, Entertaining, Snacks
Level of Difficulty
Easy
