Salmon and dill canapé puffs
Prep:
20 mins
Cook:
30 mins
Perfect for preparing ahead, these little puffs make impressive canapés.
185g poached salmon fillets
200g full-fat soft cheese
Small handful chopped dill
375g sheet puff pastry
1 eggs, beaten
Line a baking tray with greaseproof paper and set aside.
In a food processor, blitz the salmon, soft cheese, dill and a little salt and pepper until just combined.
Unroll a sheet of puff pastry and cut into 3 pieces lengthways.
Divide the filling along the middle of each section and brush the borders with beaten egg.
Fold and seal.
Cut each roll into 8-10 bite-size pieces, then place on the baking tray, cover with cling film and freeze.
Brush with beaten egg and cook at oven to 200°C / 400°F / Gas mark 6.
Bake for 25-30 minutes until puffed and golden.
Serves
24-30
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Eggs, Fish
Recipe Type
Party Food, Entertaining
Level of Difficulty
Easy
