Mini pancakes with blueberries
Prep:
10 mins
Cook:
15 mins
Who said pancakes just had to be for breakfast? These are great at parties to keep hunger pangs away.
120g plain flour
20g caster sugar
1 tbsp baking powder
Pinch salt
2 eggs
200ml milk
1 tbsp olive oil
Handful of blueberries
Golden syrup for serving
Mint leaves to garnish
In a large bowl, combine the flour, sugar, baking powder and salt.
Beat eggs together with the milk. Pour over the dry ingredients until combined.
Fold into a smooth batter.
Heat the oil in a frying pan over a high temperature. Pour tbsp of the batter onto it when it is really hot.
Don’t allow it to spread out. Instead use the pan to keep the batter in a small circle in the centre of the pan.
Cook until brown on both sides. Continue until all the batter is used up. You should get about 15 mini pancakes.
Stack about four pancakes on top of each other.
Top with a blueberry and hold together with a toothpick.
Garnish with the golden syrup and mint leaf before serving.
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Entertaining, Kids Food, Quick Meals, Snacks, Breakfast
Level of Difficulty
Easy
