Puff pastry 3 ways
Chef:
MummyPages Kitchen
Prep:
40 mins
Cook:
40 mins
Easy and delicious appetisers for a party!
For the mini sausage rolls
1 sheet puff pastry
10 pork sausages, cooked
1 tbsp mustard
For the pesto and tomato swirls
1 sheet puff pastry
1 tbsp tomato puree
1 tbsp pesto
100g mozzarella, grated
For the mini quiches
2 sheets puff pastry
2 eggs
1 tbsp crème fraiche
300ml milk
â tsp nutmeg
Salt and pepper
30g tomato
30g mozzarella, grated
30g bacon, cooked
30g cheddar, grated
30g spinach, roughly chopped
30g parmesan, grated
Mini sausage rolls
Unroll the pastry sheet and cut it in half lengthwise. Spread mustard in the middle of each half and dispose sausages on the mustard. Roll the pastry sheet around the sausage and brush with egg yolk. Cut into small bites and bake for 15 minutes at 250°C.
Pesto and tomato swirls
Unroll the puff pastry sheet. Spread the right half with pesto and the left half with tomato puree. Cover with grated mozzarella.
Roll the sheet and cut into small bite-size pieces.
Place on a lined baking tray and bake at 250°C for 15 minutes.
Mini quiches
Unroll the puff pastry and cut round shapes the size of a muffin tray case. Fill a muffin tray with the puff pastry circles and tri the edges.
In a large jug, beat the eggs, add the crème fraiche, the milk, nutmeg, salt and pepper and fill each muffin cup to about 2/3.
Fill ⅓ with tomato and mozzarella, the other ⅓ with cooked bacon and cheddar and the remaining ⅓ with spinach and parmesan. Bake at 200°C for 25 minutes.
Serves
12
Preparation Time
40 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Cheese, Pastry
Recipe Type
Party Food, Budget, Easy, Entertaining, Batch Cooking
Level of Difficulty
Easy
