Cheesy potato cakes

By: MummyPagesKitchen

Prep: 20 mins

Cook: 10 mins

This dish is a great way to use up any leftover mashed potatoes.

420g mashed potato

55g cheese, grated

65g corn, cooked

1 egg

1 tsp butter or oil

Mix the potato, cheese, corn and egg together in a bowl

Divide into 8 portions and shape into cakes.

Melt the butter in a frying pan and cook the cakes for 10 minutes flipping half way.

Serve as a snack after school or as a vegetable dish with the main meal.

Serves
8

Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Starters, Side Dish, Snacks

Special Info
Gluten free, Nut free

Level of Difficulty
Easy

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