Cheesy potato cakes

Prep: 20 mins
Cook: 10 mins
Cheesy potato cakes
This dish is a great way to use up any leftover mashed potatoes.

420g mashed potato

55g cheese, grated

65g corn, cooked

1 egg

1 tsp butter or oil

Mix the potato, cheese, corn and egg together in a bowl

Divide into 8 portions and shape into cakes.

Melt the butter in a frying pan and cook the cakes for 10 minutes flipping half way.

Serve as a snack after school or as a vegetable dish with the main meal.


Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Starters, Side Dish, Snacks

Special Info
Gluten free, Nut free

Level of Difficulty

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