Moroccan lamb with dates
1 tbsp olive oil
1 onion, finely chopped
500g diced boneless lean lamb, preferably from the leg
300g sweet potatoes, cut into small chunks
2 tsp ground coriander
2 tsp ground cinnamon
1 tbsp tomato purée
50g pitted dates
2 tbsp coriander, roughly chopped
25g roughly chopped pine nuts, as garnish (optional)
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Vegetables, Lamb, Nuts, Spice
Recipe Type
Dinner, One Pot
Cuisine
Moroccan
Level of Difficulty
Easy