Moroccan lamb with apricots, almonds and mint
2 tbsp olive oil
550g lean lamb, cubed
1 onion, chopped
2 garlic cloves, crushed
700ml lamb or chicken stock
Grated zest and juice of 1 orange
1 cinnamon stick
1 tsp honey
175g ready-to-eat dried apricots
3 tbsp chopped fresh mint
25g ground almonds
25g toasted flaked almonds
Steamed broccoli and couscous to serve
Serves
7
Main ingredients
Lamb
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, One Pot
Special Info
Pregnant Mums
Level of Difficulty
Easy