Moroccan infused halibut with tomato salsa

Prep: 5 mins
Cook: 5 mins
Moroccan infused halibut with tomato salsa
Spice up your menu with this lovely halibut dish with salsa and Moroccan influences.

20g pack coriander (leaves and stalks)

3 garlic cloves

1 tbsp lemon juice

2 large tomatoes, well chopped

½ red onion, finely chopped

½ yellow pepper, well chopped

½ tsp each paprika, ground cumin and chilli powder

150ml olive oil

200g fresh halibut steaks, (4) each about 2½ cm thick

Put the coriander, garlic, spices and lemon juice into a blender and blitz smooth.

With the motor running, slowly add the olive oil until you get a smooth, thick sauce. Set aside.

Mix the vegetables with 1 tablespoon of olive oil along with coriander into a bowl and season with salt and pepper.

Sit the halibut steaks in a non-metallic dish and cover with two-thirds of the sauce.

Cover with cling film, then leave to marinate in the fridge for about 20 minutes minimally.

Heat a griddle pan or grill. Shake off any excess marinade, season the halibut steaks with salt and pepper then cook for 2-4 minutes

Depending on thickness for medium rare, turning once (cook 2 minutes more for well done).

Drizzle over the remaining sauce and serve with the salsa.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy


Level of Difficulty

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