Pinwheel pizza

Cook: 25 mins
Pinwheel pizza
Forget the sandwich for a moment and try this recipe for a delicious pizza the kids will love.
 

165g self-raising flour

Salt

90g butter, cut into cubes

165ml milk

Plain flour, to dust

3 tbsp tomato paste

100g grated cheddar cheese

150g ham, chopped

1 egg, lightly beaten

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

In a large bowl sift the flour. Use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Add the milk. Use a spoon to help bind the mixture together into a ball.

Sprinkle some flour on a clean surface and place the dough gently kneading it until it has a nice smooth consistency.  If the dough is sticky, sprinkle with a little more flour. It won’t take longer than around 5 minutes.

Roll dough then place into the baking tray.

Spread with tomato paste. Sprinkle with the ham and cheese.

Roll up. Slice into 10-12 pieces and place on your tray.

Brush with the beaten egg and bake for 25 minutes or until a sharp knife goes into the dough and comes away clean.

Serves
3

Cooking Time
25 minutes

Main ingredients
Flour, Eggs, Cheese

Recipe Type
Party Food, Easy, Kids Food, Lunch Box, Snacks

Cuisine
Italian

Level of Difficulty
Easy

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