Pinwheel pizza

Cook: 25 mins
Pinwheel pizza
Forget the sandwich for a moment and try this recipe for a delicious pizza the kids will love.

165g self-raising flour


90g butter, cut into cubes

165ml milk

Plain flour, to dust

3 tbsp tomato paste

100g grated cheddar cheese

150g ham, chopped

1 egg, lightly beaten

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

In a large bowl sift the flour. Use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Add the milk. Use a spoon to help bind the mixture together into a ball.

Sprinkle some flour on a clean surface and place the dough gently kneading it until it has a nice smooth consistency.  If the dough is sticky, sprinkle with a little more flour. It won’t take longer than around 5 minutes.

Roll dough then place into the baking tray.

Spread with tomato paste. Sprinkle with the ham and cheese.

Roll up. Slice into 10-12 pieces and place on your tray.

Brush with the beaten egg and bake for 25 minutes or until a sharp knife goes into the dough and comes away clean.


Cooking Time
25 minutes

Main ingredients
Flour, Eggs, Cheese

Recipe Type
Party Food, Easy, Kids Food, Lunch Box, Snacks


Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.